Sausage & Cheese Egg Puff
November 20, 2014
4 large sliced mushrooms
1 tablespoon butter
1/2 cup all-purpose flour
4 cups shredded monterey jack cheese
1 cup crumbled pork or turkey sausage (fully cooked & drained)
2 cups shredded cheddar cheese
4 chopped green onions
1/2 cup butter
10 eggs, lightly beaten
In a skillet, saute the mushrooms and onions in 1 tablespoon butter until tender. Set aside.
In same skillet brown and crumble the sausage. Drain well on paper towels.
In a large bowl, combine the flour, baking powder and salt.
In another bowl, combine eggs and cheeses.
Melt remaining butter; add to egg mixture. Stir into dry ingredients along with sausage crumbles and mushroom mixture.
Fill greased muffin cups three-fourths full.
Bake at 350 degrees for 35-40 minutes or until a knife inserted near the center comes out clean.
Carefully run a knife around the edge of each muffin cup before removing.